The Shish Kebab--$18.95 --Choice of 3 of the following--  - Tequila Lime Swordfish
- House or Burgundy Black Pepper Sirloin Steak
- Chicken--Vidalia or Lemon Pepper
- Sausage--Kielbasas or Country Style
- Greek Styled Lamb
Chef Suggested Sides: - Tossed Garden Salad or Greek Salad
- Pine Nut Pilaf
- Fresh Baked Dinner Rolls
- Strawberry Shortcake
| The Basic Clambake--Market - Native Steamers
- New England Clam Chowder
- 1 1/4 lb Whole Maine Lobster
- Drawn Butter & Broth
- Grilled Quarter Pound Hamburgers
- Snapping Natural Casing Hot Dogs
--with accompaniments Chef Suggested Sides: - Tossed Garden Salad with Choice of Dressings
- Red Bliss Potato Salad
- Native Corn on the Cob
- Sweet Watermelon Slices or Seasonal Fruit
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The Wild Game BBQ--Market - Cranberry Orange Glazed Barbecued Duck Breast
- Hunter Marinated Venison Steak Tips
- Wild Boar Chops with Plum Sauce
- Honey Lemon, Teriyaki, or Lime Tequila Marinated...Salmon, Tuna, or Swordfish
- Mini Mince Meat Pies
Chef Suggested Sides: - Field Greens (choice of Vidalia Onion Dressing or Sun-Dried Tomato Oregano Vinaigrette)
- Waldorf Salad
- Wild Rice Pilaf
- Roasted New Potatoes
- Roasted Root Vegetables
| The Deluxe Clambake--Market (Served in Courses) Appetizer - New England Clam Chowder OR Lobster Bisque
- Steamed Clams with Drawn Butter OR Grilled Cherrystones with Lemon Pepper
- Oysters on a 1/2 Shell or Individual Shrimp Cocktail
Main Course - Tossed Salad with Choice of Dressings
- 1 1/4 lb Whole Maine Lobster
- 8 oz. Grilled Sirloin Steak
- Seaweed Steamed Red Bliss Potato or Baked Potato with Sour Cream
- Native Corn on the Cob
Dessert - Sweet Watermelon Slices
- Summer Time Strawberry Shortcake with Whipped Cream
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